DAXXIN Meat Cleaver,Cleaver Knife, Handmade 9Cr18Mov Steel Mahogany Handle chef knife 8.46 inch big size labour saving Meat Cleaver(JCD 9214)

A professional chef's knifeA commercial knife is different from ordinary household kitchen knives.Regardless of shape appearance, size or weight.This is a sharp and durable knife specially made for chefsA regularly shaped chef's knifeIt has the function of home kitchen knife, at the same time, it is more labor-saving and more suitable for handling large amounts of ingredients.The function of kitchen knifeslicing,cut to shreds,cut into lumpThe shape of this chef knifebigger in size,the edge blade is brushedThe DetailModel: JCD-9212,JCD-9213,JCD-9214Material:9Cr18MoVSize：34.5cm*21.5cm*10.5cm(JCD-9212)Weight: abour 410g-510gBack thickness:3mmAngle:about 90°Handle Material:Red Sandalwood Wood,High grade solid wood.Handle Style: Non-Slip Ergonomic Round HandleFeatures of Traditional Chinese Forged Extremely Sharp Slicing Knife:This Chinese Chef knife is suitable for slicing, dicing and dicing any vegetable or meat.The effort to design a good knife cannot be ignoredknifves are manually forged knife，we take every process very seriously.In the quenching - Hammer -tempering- clamping steel - Hammer -quenching- tempering and other continuous cycle operations.WHY IS IT SHARP——TRADITIONAL CRAFTHow to judge a good knife？How to choose a cost-effective household kitchen knife among dazzling market?Maintenance Instructions:1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block.2.The knife should be stored in a dry and airy place, better in a knife block.3.Keep the knife away from acidic, alkaline or any corrosive substance.4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.

• Made of High-Quality Steel: Our meat cleaver is made of high-quality stainless steel, with a sharp and durable blade that is not easy to rust, ensuring stability and durability for long-term use. The use of high-quality materials ensures the superior quality of the meat cleaver, adding confidence to your cooking experience.
• Durable and Sturdy: Our meat cleaver has undergone rigorous testing and quality control to ensure that it is sturdy and durable, and can remain sharp after long-term use, bringing you a long-lasting and reliable meat cutting experience.
• Humanized Engineering Design: The meat cleaver is designed in accordance with ergonomic principles, with a comfortable grip and a good grip, and the non-slip design enhances stability. Even if the hands are wet, it can maintain stable operation, ensuring a safe and efficient cutting process. Every detail has been carefully considered to provide you with an easy and comfortable use experience.
• Multifunctional Use: Our meat cleaver can not only be used to cut meat, but also suitable for processing vegetables, fruits and other ingredients. The multifunctional design allows a knife to meet multiple needs and become your right-hand man in the kitchen.
• After-Sale Guarantee: As a professional kitchen knife manufacturer, we focus on providing high-quality kitchen knives. We also offer a 12-month warranty for quality-related issues, a 30-day money-back guarantee for any reason, and friendly customer service. If you have any questions about our kitchen Cleaver Knife, please contact us immediately.